Norwegian Mountain Loaf

Cruising through all the recipe books I found this one. She recommended baking it in a silicon break tin, and altho' I used one, I won't do it again – I felt that the bread ended up being to wide and would have been a better shape if I'd baked it in a regular tin. It's deliciously nutty and has both sunflower and linseed in it which is delicious. I'll definitely make it again soon.

nutty seeded wholemeal bread

So I am on a mission to make a delicious, seeded loaf that has just enough sweetness and seeds in it to fill a nostalgic void in me. ha ha! Not sure if it's possible.
In the meantime, I've made a recipe I that was passed down to me by my aunt - it uses buttermilk and honey.
Today I'm trying Nigella's Norwegian Mountain loaf - there are tons of seeds in it, but it doesn't have honey in it.
Once this loaf is eaten I will try another one - possibly with rye flour.