So I am on a mission to make a delicious, seeded loaf that has just enough sweetness and seeds in it to fill a nostalgic void in me. ha ha! Not sure if it's possible.
In the meantime, I've made a recipe I that was passed down to me by my aunt - it uses buttermilk and honey.
Today I'm trying Nigella's Norwegian Mountain loaf - there are tons of seeds in it, but it doesn't have honey in it.
Once this loaf is eaten I will try another one - possibly with rye flour.
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