Cruising through all the recipe books I found this one. She recommended baking it in a silicon break tin, and altho' I used one, I won't do it again – I felt that the bread ended up being to wide and would have been a better shape if I'd baked it in a regular tin. It's deliciously nutty and has both sunflower and linseed in it which is delicious. I'll definitely make it again soon.
(Video) Gingerbread Cookie Decorating
4 months ago
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