The recipe, when doubled, makes much more than 2 dozen muffins. The ingredients are easy to come by. My only complaint is that there is so much 'fat' (ie. oil & butter) in the recipe that it's left marks on the floor every time someone drops crumbs. And yes, they are very crumbly muffins. Overall I would give them 10/10 for flavour and 10/10 presentation. You could easily top them with a lemon icing, lemon drizzle or even a dollop of lemon curd.
- thank you Instagram


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